New Cajun steakhouse opens Feb. 9 (Article and Video)

Creo’s Cajun Steakhouse serves up authentic menu from Louisiana bayou

— If you love Cajun food, Creo’s Cajun Steakhouse opens Feb. 9 for Mardi Gras and offers scrumptious lobster, shrimp scampi, gumbo, jambalaya and steaks that are hand cut daily.

Located at 938 E. Tallmadge Ave., at the site formerly occupied by Gus’ Chalet, Creo’s has created a friendly and classy environment with candlelit tables, red décor and formal wine glasses. The chalet atmosphere and affordable menu prices add to the restaurant’s inviting attributes.

Creo’s Restaurant features wine retail specials every Tuesday and Wednesday and Happy Hour is Monday through Friday, 4 to 6 p.m. where all cocktails are half price. Creo’s offers three dining rooms and a full bar.

Walking into the restaurant, you will feel like you entered a high-class New Orleans chalet-styled atmosphere. The most you will spend is around $40 if you decide to eat the shrimp & lobster flatbread and chicken flatbread, including drinks and a crème brule for dessert.

Creo’s Steakhouse is located at 938 E. Tallmadge Ave. and is open Monday through Saturday, 11 a.m. to 10 p.m. For reservations, call (234) 334-0703. Visit www.CreosSteakHouse.com.