Slice the pumpkin, scoop out the fruit, and roast and blend it. Then, just add cinnamon, nutmeg, ginger and spice, pour into a mug and enjoy! It’s pumpkin pie...in a glass. At least, that’s how Fred Karm, founder and owner of Hoppin’ Frog Brewery, describes his signature pumpkin-flavored beer, Frog’s Hollow Double Pumpkin Ale. The drink is one of several seasonal brews … [Read more...]